Nestled into a pristine stretch of Brush Creek, Frost Creek is surrounded by miles of untouched wilderness with unparalleled views up and down the valley. For many couples, one of the most important parts of their special day is preserving the memory through photos. Whether framed by the stunning greens, oranges and reds of fall leaves, the grand snow-peaked mountains of winter, or the soft surroundings of spring, there is no such thing as a lackluster shot at Frost Creek.

Frost Creek boasts an award-winning, farm-to-table restaurant located right in the Clubhouse, which specializes in dishes inspired by history and place, and made with locally sourced ingredients. Our Executive Chef Tyson Amick runs a scratch kitchen that utilizes only the freshest, highest quality ingredients. We will work with each wedding party to provide dining options that are unique, memorable, and always delicious.